Preparation of Concentrated Lactic Streptococcus Starters

Preparation of concentrated blackleg vaccine

  Blackleg in cattle has been recognized since 1938 in Iran that mostly affects cattle in enzootic farm. Main object of this study was to prepare and formulate a concentrated potent vaccine for immunization of cattle against blackleg in Iran. Experimental concentrated blackleg vaccine was prepared according to the method described by FAO. The medium (Modified medium for production of experiment...

preparation of concentrated blackleg vaccine

blackleg in cattle has been recognized since 1938 in iran that mostly affects cattle in enzootic farm. main object of this study was to prepare and formulate a concentrated potent vaccine for immunization of cattle against blackleg in iran. experimental concentrated blackleg vaccine was prepared according to the method described by fao. the medium (modified medium for production of experimental...

Streptococcus Pneumoniae suspension preparation

Streptococcus Pneumoniae suspension preparation S. Pneumoniae capsular type 6A (DBL6A) was previously described as a virulent strain (Briles et al., 1992). Hemoculture of mouse second passage isolates were provided by Dr. Denis Martin (ID Biomedical, Quebec, Canada) and a suspension of the provided culture in Todd Hewitt medium supplemented with 0.5% yeast extract (THY) was incubated at 37 o C ...

Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices.

Strains of Lactobacillus plantarum, Weissella cibaria/confusa, Lactobacillus brevis, Pediococcus pentosaceous, Lactobacillus sp. and Enterococcus faecium/faecalis were identified from raw tomatoes by Biolog System, partial 16S rRNA gene sequence and subjected to typing by Random Amplified Polymorphic DNA-Polymerase Chain Reaction (RAPD-PCR) analysis. Ten autochthonous strains were singly used t...

High production of hyaluronic and lactic acids by Streptococcus zooepidemicus